Antonia Lofaso
Antonia's Lofaso invites you explore her inner world by the food she cooks. Her food elicits a interest that was born from the moment she stepped out of the suburban areas of Long Island and into the multi-cultural scene of Los Angeles. Cavatelli and Carnitas are able to coexist in harmony with the food menu. This is an idea that has developed over time. Every dish she serves is filled with her unique outlook for the future as well as reminiscing on the old. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian roots. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. Lofaso consistently serves excellent food at Scopa which is a favorite of the neighborhood. The patrons call it authentic and satisfying. Lofaso studied from chefs who used sophisticated techniques. She didn't hesitate to take extreme risks in order to respect her instincts. She worked with a variety of stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar in Studio City. Lofaso was able to find a place in Black Market as well as the partnerships she established. Lofaso had the chance to enjoy the creativity she had always desired. Black Market's goal is not to limit itself in any way. A meal could start with potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and vibrant flavors, anchors the whole. In her long career Lofaso has judged her accomplishment through her ability to understand her audience and remain true to her own personality. She's been on of many television shows, like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy Mom's Cookbook - 100 Recipes For Fast Delicious Home Cooked Meals in the year 2012. The book also talks the story of her struggle while raising Xea and pursuing her studies in the French Culinary Institute. Lofaso insists that the source of source of all her accomplishments is her kitchen. In this way, that she stays on pulse. With her Chefletics brand, she is altering the appearance of the industry, by creating clothing for chefs that is stylish and also serves a functionality. Lofaso wants to be true to the goals of her clients. She's created Antonia Lofaso Catering to help to achieve this.






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